BBQ Ribs - Rice Cooker Style

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BBQ Ribs - Rice Cooker Style
August 15 , 2019 No Comments

I am not sure I know a man who can resist BBQ Ribs.

INGREDIENTS

John Henry's Country Style Ribs

2.5lbs, or 1 slab of Baby Back Ribs cut up

Cooking Oil or Butter

2 Tbsp

Brown Sugar

3/4 Cup

Dark Beer

12oz Guiness, or other dark beer

BBQ Sauce

2/3 Cup

Worcestershire Sauce

1 tsp

PREPARATION

Choose your ribs; 2.5lbs of Country Style Ribs or Baby Back Ribs.
Place 2 tablespoons oil or butter in the bottom of your pan and heat on medium high.
Pour 3/4 cup packed brown sugar into a bowl and roll ribs - be sure to coat well.
Once coated, brown ribs in oil.
Once browned, add any brown sugar you have remaining as well as the 12oz of dark beer.
Add 2/3 cup of your favorite BBQ sauce and 1 tsp of Worcestershire sauce.
It's all foamy and ready to cook now. Turn the heat down to a medium low.
Secure the lid and press cook. *On the stove top, cook at a medium simmer for about 20-25 minutes, covered, stirring once to avoid sticking.
The ingredients will caramelize leaving you with a sticky sweet sauce coating your ribs.
Allow to cool for about 5 minutes. Serve and eat!

For step by step pictures and cooking tips, check out our blog post about this recipe!

Related Meat Cuts

Beef Short Ribs

Our Beef Short Ribs are cut from the lower belly "plate" section of ribs. Our butcher trims and separates them into a nice individual size, perfect for everyday cooking!

$ 19.49

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