John Henry's Old Fashioned Ham Recipe

John Henry's Old Fashioned Ham
April 17 , 2019 No Comments

This recipe is from a loyal customer!

INGREDIENTS

John Henry's Ham

Bone-In or Boneless

Pineapple Rings

1 large can

Maraschino Cherries

1 small jar

Brown Sugar

1 cup

Water

1 cup

PREPARATION

Preheat oven to 250 degrees F.
Place ham in a 3 inch deep pan (glass or metal), Dutch oven or roasting pan.
Arrange the pineapple rings and cherries all over the ham, securing with toothpicks.
Pour the juice from both cherries and pineapple into a bowl and add the brown sugar. Mix well.
Pour the mixture over the top of the ham.
Add water the bottom of the pan.
Cover tightly with foil and bake; 30 minutes per pound for firm slices, 60 minutes per pound for tender, fall apart pieces.

*When ham is done you can use the juices to make gravy!

Related Meat Cuts

Ham, Bone In - Smoked

Our Old Fashioned Bone-In Hickory Smoked Hams can be cut to the desired weight from 5-15 lbs. Includes a Recipe Card! *Available for delivery after 12/11/23

$ 41.45

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