Ham, Bone In - Smoked

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Our Old Fashioned Bone-In Hickory Smoked Hams can be cut to the desired weight from 5-15 lbs. Includes a Recipe Card! *Available for delivery after 12/11/23

Price:	41.45
Pre order amount:	$ 20.73

Weight *

Recipe Card

base price : $ 8.29 per 1 lb

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Approximately 5.00 lb per package. The advertised price is an estimate and based on exactly 5.00 lbs. The exact price will vary based on the actual weight of your package.

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What You're Getting

This whole cured leg of pork has been smoked with the bone in and the skin removed. These Old Fashioned Hickory Smoked Hams are fully cooked and can be served cold or warm. Our butchers can cut the ham to your desired weight anywhere from 5-15 lbs.

SPECIAL ORDER NOTICE: Additional processing time may be required when ordering this item. Please allow 1-2 weeks for processing and delivery. Please call or email with any questions or to place your order by phone. tel.989.302.3366

Ingredients: Pork, Water, Salt, Potassium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate

Our Hickory Smoked Hams are also available Boneless!

Helpful Hints & Cooking Tricks

When buying a ham, you can estimate the size needed according to the number of servings you would like to offer. For an average adult serving you should estimate about 1/3 - 1/2lb per serving and more if you like leftovers. Learn Everything you need to know about John Henry's Hams on our blog!

Farming Practices

All of our pigs here at John Henry's are fed a mix of non-GMO corn, oats, and alfalfa, and they also love to rut around in the dirt outside looking for more snacks to eat! They are raised locally, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. Our pigs are pasture-raised and spend their days being outside as much as they wish!