Thank you for stopping by. We want to share some changes we have made on our website. Let us first say, THANK YOU to all of you, our amazing customers, who have stood with us over the last few years. We wouldn’t be here without you. Please take a few minutes to read Katie’s recent blog post regarding these updates. Our goal is to always provide you with the BEST meats at the best prices. Please help us continue to do that by partnering with us to cover the shipping costs.
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Come along with Shaena & Katie as they tour the farm. Katie answers some of Shaena’s questions about the animals, farming practices and meat cuts offered by John Henry’s Meats.
Today’s question was about the calves. Do we have calves year-round or only in the spring?
Watch this quick video to hear me talk more about when our calves are born and why we choose that time of year.

Also, please excuse the bird sounds. They were making lots of noise while we were trying to film.

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