Thank you for stopping by. We want to share some changes we have made on our website. Let us first say, THANK YOU to all of you, our amazing customers, who have stood with us over the last few years. We wouldn’t be here without you. Please take a few minutes to read Katie’s recent blog post regarding these updates. Our goal is to always provide you with the BEST meats at the best prices. Please help us continue to do that by partnering with us to cover the shipping costs.
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Our Updates & Blog Posts

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6 FREE FILET MIGNONS

If you have been on the fence about joining our farm share program, this may just be the motivation you need.

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New Shipping Updates

We have made some recent changes to our shipping and want to inform you before these changes are made.

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Happy New Year Message

An update on our farm and employees as 2021 draws to a close.

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Special Farm Share Offer for January & February

Save up to $20 off your first Subscription Box in January & February!

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Halloween Fun with John Henry's Meats!

Have some Halloween fun this month with just a few spooky adjustments to your family's favorite dinners!

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Smoked Turkey is the new Holiday Ham!

Tips for cooking a pasture-raised Smoked Turkey from John Henry's Meats!

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How to edit your John Henry’s Farm Share Subscription

If you're a member of our Farm Share subscription service, here are a few things you need to know about changing your subscription.

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Unpacking Our Instant Pot Bundle

Our Instant Pot Bundle includes our most popular meat cuts that are perfect for cooking in the Instant Pot!

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How to make Flank Steak Pinwheels

This delicious recipe is easy to make, has a lovely presentation and cooks up quickly!

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How to make Cinnamon Sugar Pulled Pork

Pulled Pork is such an easy meal to both make and share already, but the Cinnamon and Brown Sugar really take the flavors to the next level!

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How to make Cheesesteak Stuffed Peppers

These Cheesesteak Stuffed Peppers are healthy, low-carb and sooooo easy to make! Our recipe serves 6 and it's ready to eat in under an hour.

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