If you have not yet participated in one of John Henry’s Freezer Meal Workshops, you have no idea what you are missing!  I made a great decision last summer to host the “Get Your Grill On” Workshop with Kellie and Katie.  First of all, who knew meal planning could be as fun, easy and yummy as this workshop was!  Since most men I know love to grill, I also decided to make it a couple’s workshop which definitely made it even more fun.  I used my Wildtree Taco Seasoning from a previous freezer meal workshop I participated in, and we had a wonderful Mexican spread and some great cocktails!  We then moved on to the workshop and made yummy ribs, sliders, steaks and so much more, but my favorite quickly became the Rodeo Burger.  I was very hesitant to make this burger because the recipe calls for Blue Cheese, and I am not a fan, but I was diligent and followed the recipe (although not required), and the result was the very best burger that I have ever had in my life.  It was so moist, delicious and flavorful that we have continued to make them even through the winter.

All of my guests agreed that not only was the workshop a super easy, fun evening of nutritious meal preparation, it was also very cost effective.  The icing on the cake for everyone was how the meats were delivered.  Each guest received either 10 or 20 bags (depending on the size of their family) all custom cut by John Henry’s for the workshop, labeled and organized in an easy to carry box.