**IMPORTANT** Our turkeys are not ready yet, but we will have them ready by Thanksgiving. If you place your order today, it reserves your bird for Thanksgiving. If you include your bird or parts in your order now, we will remove it and place a separate order. To save us the hassle and no confusion on your end, we ask you to place a separate order for your Thanksgiving meal. When time gets closer and if you need to add any additional items, we can take updates till November 15th.
Try this delicious cut of bone-in dark meat from our pasture-raised turkeys with the skin on! Please allow additional time for processing and delivery. Our Bone In Skin On Turkey Thighs are so flavorful and moist! They are cut from our pasture raised Whole Turkeys, and our butchers leave the skin and bones intact. Each thigh is individually packaged.
*SPECIAL ORDER NOTICE: Additional processing time may be required when ordering this meat cut.
Helpful Hints & Cooking Tricks
Bone In Skin On Turkey Thighs make a lovely presentation when dry roasted in the oven, but take a fraction of the time a whole turkey would take!
Farming Practices
All of our turkeys here at John Henry's are fed a mix of non-GMO corn, oats, and peas, and they also love to scratch around in the dirt and grass looking for bugs... their preferred snack to eat! We raise them locally on our family farm, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. Our turkeys are free range and spend their days being outside as much as they wish.