Ribeye Steak - Boneless

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The Ribeye Steak is moderately to very marbled making it very tender and one of the most flavorful steaks available. Our butcher slices the Ribeye’s into 1” thick steaks. You will receive 1 steak per package.

Price:	30.59
Pre order amount:	$ 15.29

base price : $ 35.99 per 1 lb

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Approximately 0.85 lb per package. The advertised price is an estimate and based on exactly 0.85 lbs. The exact price will vary based on the actual weight of your package.

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What You're Getting

Our Boneless Ribeye Steaks are marbled to perfection and perfect for the grill. One of the most tender and flavorful steaks available, they are moderately to very marbled. The Ribeye is cut from the Rib Loin which is also the same area we get our Prime Rib. Ribeye’s have also been known as Delmonico Steaks in other regions. Our butchers cut the boneless ribeye at 1 inch thick.

Helpful Hints & Cooking Tricks

Blog Post: Garlic Butter Steak Recipe

Blog Post: Ribeye Steaks - Meat Cut Highlight

Farming Practices

All of our cows here at John Henry's are grass-fed and grass-finished. We raise them locally on our family farm, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. Our cows are pasture raised and love to spend their days being outside with either their faces towards the sun or their rears towards the wind!