Sweet & Spicy Thai Salmon

Sweet & Spicy Thai Salmon
August 03 , 2021 No Comments

An easy sheet pan dinner featuring the sweet & spicy flavors of Thai chili.

This is an easy sheet pan dinner featuring the sweet & spicy flavors of Thai Chili. This meal is full of nutritious Wild-Caught Salmon and fresh veggies. Allergy friendly, this Paleo inspired dinner is great for the whole family and it only takes 30 minutes to make from start to finish!

INGREDIENTS

John Henry's Wild Caught Salmon

4-6 pieces

Wildtree's Sweet & Spicy Thai Chili Sauce

1/3 cup

Carrots

2lbs, peeled & sliced

Red Bell Peppers

2, cut into 1 inch pieces

Asparagus

1lb, cut into 1 inch pieces

Grapeseed Oil

2 Tbsp

Sea Salt

1 tsp

Red Pepper Flakes

1/8 tsp

PREPARATION

Preheat oven to 425 degrees F. Grease a sheet pan.
Place Salmon on sheet pan and brush with the Thai Sauce.
Toss the carrots, red bell peppers, and asparagus with cooking oil. Spread evenly around the Salmon. Sprinkle on Salt and Red Pepper Flakes as desired.
Bake for 20 minutes or until vegetables are tender and salmon is cooked through.
Enjoy!