Asian java pork chops

The Asian java pork chops are made with one of my favorite sauces from wild tree called “Asian plum dressing & marinade.” This sauce is a slightly sweet berry dressing that gives a subtle kick of sour tart on your taste buds but leaves your mouth watering for more. For this recipe I loved the sauce so much that I made gravy and poured it over everything. For gravy instructions see the tab “cooking corner.”

Not only is this recipe delicious but also very simple with 4 easy steps:

1-heat oven to 350*

2-place all 4 pork chops in a baking dish and the sauce in a bowl.

3- Add honey to the sauce, and pour sauce on top of pork chops.

4- cook uncovered for 20-30 minutes (or until meat is no longer pink in the middle)

Bon appetite!