Lemon Pepper & Balsamic Chicken Thighs

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Lemon Pepper & Balsamic Chicken Thighs
June 21 , 2018 No Comments

From the Wildtree Workshop: Backyard BBQ

INGREDIENTS

John Henry's Boneless Skinless Chicken Thighs

2 lbs

Lemon

1, juiced

Wildtree's European Dipping Oil - Mediterranean Balsamic

1/4 cup

Wildtree's Lemon Pepper seasoning blend

1 Tbsp

Wildtree's Rancher Steak Rub

1/2 tsp

Wildtree's Gourmet Sea Salt: Five Pepper

1/2 tsp

PREPARATION

If preparing for a freezer meal: Add all ingredients to a freezer bag and seal. Squeeze bag to combine ingredients. Freeze. Thaw freezer bag completely before following the recipe.

If preparing fresh: Combine all the ingredients in a bowl until well combined and chicken thighs are coated all over.

Preheat grill to medium heat. Clean and grease the grill grates.

Grill chicken for 8-10 minutes on each side until lightly charred and cooked through: 165 degrees F.

Related Meat Cuts

Bnls/Skls Chicken Breast, 2/pk

Receive 2 of our pasture raised boneless and skinless Chicken Breasts. *All orders placed online will receive the discounted price of $11.49/lb. All other orders not placed online will receive the regular price of $12.49/lb.*

8% off$ 21.85 $ 20.10

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