Lemon Dijon Chicken

Lemon Dijon Chicken
August 02 , 2018 No Comments

A recipe from Wildtree Workshop: Backyard BBQ

INGREDIENTS

John Henry's Boneless Skinless Chicken Thighs

2lbs

Dijon Mustard

1/4 cup

Honey

2 Tbsp

Lemon Juice

1 whole lemon, juiced

Roasted Garlic Grapeseed Oil

1 Tbsp, available from Wildtree

Mediterranean Balsamic European Dipping Oil

1 Tbsp, available from Wildtree

Lemon Pepper Seasoning Blend

1 Tbsp, available from Wildtree

Red Bell Pepper and Garlic Seasoning Blend

1 Tbsp, available from Wildtree

Whole Lemons

2, cut in half

PREPARATION

Add chicken thighs, Dijon mustard, honey, lemon juice, European Dipping Oil-Mediterranean Balsamic, Lemon Pepper Blend, and Red Bell Pepper & Garlic Blend to a freezer bag and seal. Squeeze bag to combine ingredients.
Preheat grill to high heat. Clean and grease the grill grates. Grill lemon halves for 1-2 minutes until browned and lightly caramelized. Grill chicken for 5-6 minutes on each side until lightly charred and cooked through: 165°F. Serve chicken with a squeeze of grilled lemon.

Related Meat Cuts

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