Thank you for stopping by. We want to share some changes we have made on our website. Let us first say, THANK YOU to all of you, our amazing customers, who have stood with us over the last few years. We wouldn’t be here without you. Please take a few minutes to read Katie’s recent blog post regarding these updates. Our goal is to always provide you with the BEST meats at the best prices. Please help us continue to do that by partnering with us to cover the shipping costs.
Salisbury Steak with Gravy March 02 , 2021No Comments
Serve Salisbury Steak with garlic mashed potatoes and steamed broccoli for a "down on the farm" dinner that is fit for the farmer!
INGREDIENTS
1 1/2lbs John Henry's Ground Sirloin
1/2 Cup Spinach, finely chopped
1 Egg
2 tsp Steak Rub Seasoning
1 Red Onion, thinly sliced
1 Red Bell Pepper, thinly sliced
4oz Mushrooms, thinly sliced
1 Tbsp Cooking Oil
3 Tbsp John Henry's Butter
1 Cup Beef Bone Broth
1/4 Cup Coconut Milk
PREPARATION
Preheat oven to 350 degrees.
Combine the ground beef, spinach, egg and steak rub together in a bowl. Mix it and squish it together so the seasoning is distributed throughout the meat. Form the mixture into 6 balls and flatten them into patties.
Heat the cooking oil in a skillet over medium-high. Sear the patties for about 4 minutes on each side. Transfer them to a baking dish and stash them in the oven while making the gravy.
Lower your skillet heat to medium and melt the butter. Saute the onion, bell pepper, and mushrooms for about 7 minutes or until tender.
Add the beef broth to deglaze the pan and bring it to a boil.
Stir in the coconut milk and simmer for 10 minutes or until the sauce reaches desired thickness.
Add the patties to the gravy, turning to coat them. Serve over mashed potatoes and enjoy!
This proprietary blend of ground round and beef liver is an easy way to add healthy organ meat to your diet! Ground Beef & Liver is available in 1 lb packages.
Our leanest Grass Fed Ground Beef blend has all the flavor without the fat! You'll receive approximately 10 lbs of ground meat in 1 large vacuum sealed bag.
Go to Cart
Checkout
Leave your comment
No comments yet