Approximately 3.50
lb per package. The advertised price is an estimate and based on exactly 3.50 lbs. The exact price will vary based on the actual weight of your package.
This small Picanha roast is cut from the top sirloin muscle, with a thick portion of the fat cap left intact. It's a small roast, perfect for grilling or spit-roasting, and it's loaded with flavor. This meat cut is rare in the US, most often used in Brazilian-style dishes.
*SPECIAL ORDER NOTICE: Additional processing time may be required when ordering this meat cut.
Farming Practices
All of our cows here at John Henry's are grass-fed and grass-finished. We raise them locally on our family farm, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. Our cows are pasture raised and love to spend their days being outside with either their faces towards the sun or their rears towards the wind!
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