The Half Beef Bundle Includes:
6 - Sirloin Steaks
6 - Round Steaks
6 - Porterhouse Steaks
8 - T-Bone Steaks
8 - Ribeye Steaks
3 - English Roasts
4 - Chuck Roasts
2 - Round Bone Roasts
2 - Rolled Rump Roasts
2 - Sirloin Tip Roasts
8 lbs. - Stew Meat
50 lbs. - Ground Beef
4 pkgs. - Shanks
4 pkgs. - Short Ribs
2 lbs. - Liver (sliced @ 3/8")
1 - Beef Heart
1 - Beef Tongue
1 - Suet
2 - Soup Bones
4 - Marrow Bones
4 - Knuckle Bones
The total hanging weight of a Half Beef is approximately 375 lbs with a finished take-home weight of approximately 170 lbs.
Pricing on this bundle is based on an approximate hanging weight of 375 lbs and a price of $5.41/lb and includes cutting, wrapping, freezer packing, and labeling. You will pay one flat price with no additional charges. All cuts are approximate and will vary based on the actual size of the beef. You can elect to have some of your roasts ground or cut into stew meat. T-Bone and Porterhouse Steaks can be substituted for New York Strips and Filet Mignons. Steaks can be any thickness you wish. The meat will be wrapped in white freezer paper and frozen. Ground Beef will be in 1 lb. plastic bags. The packages will be individually marked for easy identification. Your bundle will represent about 170 lbs of meat after processing and packaging are completed.
SPECIAL ORDER NOTICE: Additional processing time and a 50% deposit are required when ordering this bundle.
Please allow up to 4-8 weeks for processing and delivery. Please call or email with any questions or place your order by phone. tel.989.302.3366
*** Due to the size of this bundle, a delivery/shipping fee may apply. Once the order has been placed, our customer service team will reach out to regarding shipping costs. Any shipping fee charged by the website at the time of checkout may or may not apply.
*** If your delivery date does not work for you when our customer service puts your order into process, contact us IMMEDIATELY so we can change your delivery date for you. If we do not hear from you and no one is home the morning of your scheduled delivery, an additional $100 will be applied to compensate our driver. For more information about this policy contact our office at (989) 302-3366.
All of our beef here at John Henry's is grass-fed and finished, locally raised, with no hormones and no antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides.
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