English Roast - Bone In

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This shoulder roast is lean and perfect for slow roasting!

Price:	35.97
Pre order amount:	$ 17.98

base price : $ 11.99 per 1 lb

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Approximately 3.00 lb per package. The advertised price is an estimate and based on exactly 3.00 lbs. The exact price will vary based on the actual weight of your package.

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What You're Getting

The English Roast is cut from the front shoulder of our grass fed cows, or the "Chuck Shoulder". It's lean and has less marbling than the Chuck Roast, which is cut from the same area of the beef. Our butchers cut the roast with a small portion of the blade bone attached.

The English Roast is also available boneless!

Helpful Hints & Cooking Tricks

This roast has less marbling and fat so added moisture during cooking is going to be key here. Try our recipe for Easy English Pot Roast in the Instant Pot!

Farming Practices

All of our cows here at John Henry's are grass-fed and grass-finished. We raise them locally on our family farm, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. Our cows are pasture raised and love to spend their days being outside with either their faces towards the sun or their rears towards the wind!